99道正宗港味的粥粉麵飯


	香港知名料理達人，陳家廚房陳紀臨、方曉嵐夫婦，教你做出正港風味！　　熟悉的味道、經典的菜式　　最不平凡的99道粥、粉、麵、飯料理，　　讓你感受最深的味覺悸動！　　廣東人最愛的肉絲炒麵、乾炒牛河，　　中西合璧的白汁雞皇飯、焗豬排飯，　　還有東南亞風味的印尼炒飯、新加坡蝦麵…… 　　香港知名料理達人，教你做出最道地的經典菜式！本書特色　　粥、粉、麵、飯，是我們生活的一部分，那熟悉的味道，每天就在你我身邊圍繞。　　作者在書中介紹的99道粥粉麵飯，都是香港最傳統、最受歡迎的菜肴，包括廣東人最愛的肉絲炒麵、乾炒牛河、鹹魚肉片煲仔飯……，中西合璧的白汁雞皇飯、焗豬排飯，還有東南亞地區的越南生牛肉河、印尼炒飯、馬來椰漿飯、新加坡蝦麵、叻沙米線等等。你一定能從中找到愛吃的菜肴，為家人做出貼心的美食。


	目錄 2前言 Foreword 飯 Rice 009配飯的常備醬料 Sauce forRice 010海南雞飯 Hainan Chicken Rice 012荷葉飯 Rice wrapped in Lotus Leaf 014上海菜飯 Shanghai Vegetable Rice 016焗豬排飯 Baked Pork Chop Rice 018揚州炒飯 Yangzhou Fried Rice 020鳯梨雞粒炒飯 Pineapple and Chicken Fried Rice 022香蔥肉碎蝦醬炒飯 Fried Rice with Shrimp Paste and Minced Meat 024章魚雞粒炒飯 Chicken Fried Rice with Dried Octopus 026西炒飯 Fried Rice, Western Style 028福建炒飯 Fried Rice, Fujian Style 030印尼炒飯 Nasi Goreng 032生炒糯米飯 Stir-fried Glutinous Rice 034蒜泥中蝦籠仔蒸飯 Steamed Medium Prawns in a Rack 036紅蟳米糕 Steamed Crab over Glutinous Rice 038香蔥蚵仔焗飯 Rice in a Pot with Pearl Oysters 040豉汁白鱔煲仔飯 Rice in a Pot with Eel in Black Bean Sauce 042窩蛋牛肉煲仔飯 Egg and Beef Rice in a Pot 044海味三寶臘味飯 Steamed Rice with Cured Meat and Dried Sea Food 046黃鱔焗飯 Rice with Rice-field Eel in a Pot 048魷魚肉餅煲仔飯 Rice in a Pot with Dried Squid and Minced Pork Pie 050鹹魚肉片煲仔飯 Rice in a Pot with Pork and Salted Fish 052臘腸雞煲仔飯 Rice in a Pot with Chicken and Sausage 054豉汁排骨煲仔飯 Rice in a Pot with Sparerib in Black Bean Sauce 056生焗田雞飯 Rice in a Pot with Frogs 058白汁雞皇飯 Chicken a la King 060韓式石頭鍋飯 Dolsot BiBimBap 062馬來椰漿飯 Nasi Lemak 064西班牙海鮮飯 Paella 066俄國牛柳絲飯 Beef Stroganoff 068上海粢飯 Shanghai Glutinous Rice Roll 湯粉麵 Noodles in Soup 072家庭自製各式高湯 All kinds of Homemade Soup 076雪菜火鴨絲湯米粉 Rice Vermicelli with Roast Duck 078麻油雞麵線 Chicken Cooked in Wine and Sesame Oil + Noodles 080蝦球湯麵 Noodle with Prawns 082冬菇素湯麵 Noodles with Mushrooms in Vegetable Soup 084上海排骨麵 Shanghai Noodles with Pork Chop 086上海鱔糊麵 Shanghai Noodles with Stir-fried Rice-field Eel 088黃魚煨麵 Noodles with Corvina Fish 090嫩雞煨麵 Shanghai Noodles in Chicken Soup 092酸辣湯麵 Noodle in Hot and Sour Soup 094番茄蛋湯麵 Noodles with Tomato and Egg 096西北羊肉燴麵 Noodles with Mutton 098大滷麵 Boiled Noodle with Meat Gravy 100四川擔擔麵 Dan Dan Noodles 102鮮蝦餛飩 Wonton Soup with Shrimp Wontons 104上海菜肉餛飩 Wonton, Shanghainese Style 106紅油抄手 Wonton in Red Oil, Sichuan Style 108台灣紅燒牛肉麵 Beef Noodles, Taiwan Style 110新加坡蝦麵 Singapore Prawn Noodles 112扎肉檬粉 Vietnamese Vermicelli with Pork Roll 114越式生牛肉湯河粉Vietnamese Pho with Beef 116叻沙米線 Thick Rice Vermicelli in Laksa Sauce 118日式素烏龍麵 Vegetarian Udon, Japanese Style 粉麵 Noodles 122煎米粉及炒麵底的方法 Pan-fried Rice Vermicelli and Noodles 124銀芽肉絲炒麵 Stir-fried Noodles with Shredded Pork and Bean Sprouts 126菜心牛肉炒河粉 Pan-fried Rice Noodles with Beef 128炒粿條 Fried Flat Rice Noodles 130沙茶牛河 Stir-fried Rice Noodle with Shacha Sauce 132豉椒牛河 Stir-fried Rice Noodles with Beef and Black Bean Sauce 134福建炒米粉 Stir-fried Rice Vermicelli, Fujian Style 135乾炒牛河 Stir-fried Rice Noodles with Beef 138味菜牛肉絲炒米粉 Stir-fried Rice Vermicelli with Beef 140豉油王炒麵 Stir-fried Noodles with Special Soy Sauce 142星洲炒米 Stir-fried Vermicelli Singaporean 144潮州炒魚麵 Stir-fried Fish Noodles 146 XO辣椒醬炒腸粉 Stir-fried Rice Rolls with XO Chili Sauce 148叉燒炒米苔目 Stir-fried Thick rice noodles with BBQ Pork 150豬頸肉蒸陳村粉 Steamed Chencun Rice Noodles with Pork Jowl 152滑蛋蝦仁煎米粉 Shrimps with Scrambled Eggs over Rice Vermicelli 154台式鮪魚米粉 Vermicelli with Tuna 156蝦子燴麵 Braised Noodles with Shrimp Roe 158潮州煎麵 Pan-fried Chaozhou Noodles 160海鮮炒烏龍麵 Stir-fried Udon with Mixed Seafood 162上海粗炒 Stir-fried Shanghai Thick Noodles 164豉汁排骨蒸腸粉 Steamed Rice Roll with Spareribs in Black Bean Sauce 166雞絲涼麵 Cold Noodles with Chicken 168港式炸醬麵 Noodles with Spicy Brown Sauce 170客家蔥油拌麵 Noodles Mixed with Scallion Oil 172豆腐乳豬腳撈麵 Noodle with Pork Knuckles Cooked in Red Bean Curd 174乾燒意麵 Braised Yi Noodles 176松茸火腿燴意麵 Braised Yi-noodles with Matsutake Mushrooms and Ham 178鮮茄肉醬義大利麵 Spaghetti with Meat Sauce 180孔雀蛤奶油汁燴義大利麵 Spaghetti with Mussels in Cream Sauce 182鮮茄牛舌義大利麵 Beef Tongue with Spaghetti in Tomato Sauce 184煙肉蛋黃拌義大利麵 Fettuccini Carbonara 186韓式辣醬炒年糕 Stir-fried Glutinous Cake with Korean Hot Sauce 188生煎鍋貼 Pot Stickers 粥 Congee 191怎樣煲粥底 How to Make a Congee Base 192生滾雞粥 Congee with Chicken 194薑絲魚腩粥 Congee with Fish Belly 196生滾田雞粥 Congee with Frogs 198生滾豬肝魚片粥 Congee with Pork Liver and Fish 200生滾牛肉片粥 Congee with Beef Slices 202生菜鯪魚球粥 Congee with Dace Fish Balls 204菜乾豬骨粥 Congee with Dried Cabbage and Spareribs 206蚵仔肉碎粥 Pearl Oysters and Minced Pork Congee 208荔灣艇仔粥 Congee, Laiwan Style 210皮蛋鹹瘦肉粥 Congee with Salted Pork and Preserved Eggs 212柴魚花生粥 Congee with Skipjack Tuna and Peanuts 214玉米番薯齋粥 Vegetarian Congee with Corn and Sweet Potato 216糯米麥粥 Congee with Glutinous Rice and Wheat 218小米粥 Congee with Foxtail Millet