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榮獲國際美食獎評選為頂尖7大食譜作者之一
食譜女王-唐娜海 Donna Hay第一本中文著作
以「Fast ,Fresh and Simple快速、新鮮又簡單」的料理方式,
讓你每天都能輕鬆煮!
Fast ,Fresh and Simple快速、新鮮又簡單
主菜輕鬆煮mains 6 roast lamb爐烤羊肉 roast lamb with rosemary and garlic 蒜味迷迭香烤羊腿 quince-glazed lamb榲桲蜜汁羊腿 herb-marinated lamb香草羊腿 thyme and lemon stuffed lamb百里香和檸檬填餡羊腿 sage and parmesan stuffed lamb鼠尾草和帕瑪善起司填餡羊腿 roast pork爐烤豬肉 pork crackling脆皮烤豬肉 chilli and fennel roasted pork belly香辣茴香籽烤五花肉 perfect steak完美牛排 steak with chilli, lime and garlic butter大蒜辣椒萊姆牛排 roast beef爐烤牛肉 prosciutto-wrapped roast beef生火腿裹烤牛肉 corned beef鹽漬牛肉 紐約速食三明治new york deli sandwich 莎莎青醬佐清湯牛肉corned beef in broth with salsa verde corned beef pies鹽漬牛肉酥派 corned beef hash鹽漬牛肉洋芋餅 roast chicken爐烤雞肉 butterfly chicken蝴蝶剪烤雞 spice-roasted chicken香料烤雞 chicken soup基本雞湯 lemony chicken and rice soup檸檬雞湯粥 creamy mushroom and chicken soup鮮奶油蘑菇雞湯 tomato, chicken and bean soup番茄青豆雞湯 ginger chicken soup with asian greens薑雞湯搭配亞洲蔬菜 poaching chicken水煮雞肉 chicken salad雞肉沙拉 chicken, egg and lettuce salad雞肉水煮蛋沙拉 polenta玉米糕 basic soft poleta基本柔軟玉米糕 herbed polenta chips香草玉米條 grilled polenta with mushrooms and rocotta炙烤蘑菇起司玉米糕 creamed corn polenta with crispy skin chicken奶油玉米粥佐脆皮雞 one-pan chorizo, olive and feta polenta 一鍋搞定西班牙臘腸,橄欖與菲塔起司玉米糕 gratin焗烤 potato gratin焗烤馬鈴薯 filleting fish片魚 caper and lemon butter snapper酸豆和檸檬奶油魚 baked risotto烘烤燉飯 basic baked risotto基本烘烤義大利燉飯 pancetta, sweet potato and sage baked risotto義大利培根,地瓜和鼠尾草烘烤燉飯 spinach, feta and pine nut baked risotto 菠菜,菲塔起司和松子烘烤燉飯 mixed mushroom baked risotto綜合蘑菇烘烤燉飯 prawn, artichoke and lemon baked risotto明蝦,朝鮮薊和檸檬烘烤燉飯 gnocchi麵疙瘩 basic ricotta gnocchi基本瑞可塔麵疙瘩 creamy mushroom gnocchi奶油蘑菇麵疙瘩 baked gnocchi烘烤麵疙瘩 prosciutto and spinach gnocchi生火腿和菠菜麵疙瘩 herb gnocchi with basil oil香草麵疙瘩佐羅勒油 必學基本料理essentials 42 tomato sauce番茄醬汁 fresh tomato sauce新鮮番茄醬汁 cooked rice米飯 couscous北非小麥粒 roasted garlic爐烤大蒜 onion relish洋蔥甜酸醬 curry paste咖哩醬 green curry paste綠咖哩醬 gravy肉汁 basic gravy基本肉汁 aioli大蒜蛋黃醬 salsa verde莎莎青醬 terrine法式凍派 basic country-style terrine基本鄉村風格凍派 leek and pink peppercorn terrine蔥韭凍派 caramelised apple and pork terrines焦糖頻果和豬肉凍派 chicken and pistachio terrine雞肉和開心果凍派 veal and duck terrine小牛肉和鴨肉凍派 chicken liver pâté雞肝抹醬 blini小煎餅 basic blini基本小煎餅 carpaccio涼拌生薄片 beef carpaccio涼拌生牛肉片 seared beef fillet with horseradish cream 炙燒牛肉片,佐辣根奶油醬 kingfish, chilli and fennel carpaccio紅魽生薄片,辣椒和茴香 salmon with miso dressing 鮭魚生薄片佐味噌調味醬 tuna with sesame and teriyaki dressing 鮪魚佐芝麻和照燒調味醬 rice paper rolls越南春捲 basic vegetable rolls基本蔬菜春捲 ginger pork parcels薑汁豬肉春捲 coconut and chilli chicken rolls 椰奶和辣椒雞肉捲 five-spice duck rolls 五香鴨肉捲 basil and lime beef rools九層塔和萊姆牛肉捲 frittata烘蛋 three cheese frittata三種起司烘蛋 roasted pumpkin and feta frittata爐烤南瓜和菲塔起司烘蛋 asparagus, potato and goat’s cheese frittata蘆筍,馬鈴薯和山羊奶起司烘蛋 pea, pancetta, leek and onion frittata豌豆、義大利培根、蔥韭和洋蔥烘蛋 grated zucchini frittata 焗烤櫛瓜烘蛋 flatbread扁平麵包 basic flatbread dough基本扁平麵包麵團 chilli and anchovy flatbread辣椒和鯷魚扁平麵包 fennel and coriander rolls茴香莞荽小圓麵包 garlic and rosemary flatbread 大蒜和迷迭香扁平麵包 caramelised eschalot and goat's cheese flatbread 焦糖紅蔥和羊起司扁平麵包 烘焙簡單學baking 72 sponge cake海綿蛋糕 basic sponge cake基本海綿蛋糕 caramel and brown sugar sponge cake焦糖黑糖海綿蛋糕 coffee sponge cakes with mascarpone 咖啡海綿蛋糕與馬斯卡邦糖霜 chocolate sponge kisses with strawberries 巧克力海綿蛋糕與草莓之吻 upside-down rhubarb sponge反轉大黃海綿蛋糕 pound cake磅蛋糕 chocolate cake巧克力蛋糕 shortcrust pastry甜酥塔 basic sweet shortcrust pastry基本甜酥皮 frangipane and lemon tart 杏仁檸檬塔 coconut and lemon curd tart椰子檸檬凝乳塔 chocolate ganache tart巧克力甘那許塔 mascarpone and rhubarb cinnamon tart馬斯卡邦與大黃肉桂塔 caramel slice焦糖巧克力蛋糕 vanilla cupcakes香草杯子蛋糕 scones司康 basic scones基本司康 chocolate swirl scone loaf巧克力捲心司康 raspberry and almond scone 覆盆子杏仁司康 date and orange scones 椰棗柳橙司康 coconut jam scones椰子果醬司康 choux pastry泡芙 basic choux pastries基本泡芙 raspberry ice-cream choux sandwiches覆盆子冰淇淋夾心泡芙 chocolate eclairs巧克力閃電泡芙 cinnamon-sugar puffs 肉桂糖小泡芙 lemon cream profiteroles檸檬鮮奶油泡芙 blueberry muffins藍莓馬芬 shortbread奶油酥餅 brioche布里歐許麵包 basic brioche基本布里歐許 cinnamon brioche scrolls肉桂布里歐許捲 orange brioche muffins with lemon icing 柳橙布里歐許馬芬佐檸檬糖霜 chocolate-swirl brioche 巧克力螺旋布里歐許 raspberry and almond brioche tarts 覆盆子杏仁布里歐許塔 甜點誘人享desserts 100 pavlova帕芙洛娃 basic pavlova基本帕芙洛娃 almond pavlova stack雙層杏仁帕芙洛娃 rosewater pavlovas with blueberries玫瑰水帕芙洛娃佐藍莓 chocolate and raspberry pavlovas巧克力和覆盆子帕芙洛娃 brown sugar cupcake pavlovas黑糖杯子帕芙洛娃 panna cotta義式奶酪 basic vanilla bean panna cotta基本香草義式奶酪 passionfruit jelly panna cotta百香果凍義式奶酪 chocolate panna cotta巧克力義式奶酪 brown sugar panna cotta with espresso syrup黑糖義式奶酪佐濃縮咖啡糖漿 cinnamon panna cotta with poached rhubarb肉桂義式奶酪佐糖煮大黃 baked custard烤布丁 classic baked vanilla custard經典香草烤布丁 sugar and spice baked custard黑糖與香料烤布丁 marmalade brioche baked custard柳橙果醬布里歐許烤布丁 baked lemon rice custard烘烤檸檬米布丁 baked chocolate custard cups巧克力布丁小盅 lemon curd檸檬凝乳 apple+blueberry crumble蘋果與藍莓烤麵屑 soufflé 舒芙蕾 basic lemon soufflé基本檸檬舒芙蕾 chocolate soufflé巧克力舒芙蕾 raspberry soufflé覆盆子舒芙蕾 passionfruit soufflé百香果舒芙蕾 orange soufflé柳橙舒芙蕾 crème brûleé法式烤布蕾 baked cheesecake烘烤起司蛋糕 classic baked cheesecake經典烤起司蛋糕 crème caramel焦糖布丁 caramelised orange crème caramels焦糖柳橙布丁 coffee crème caramel咖啡焦糖布丁 whisky crème caramel威士忌焦糖布丁 chocolate crème caramel巧克力焦糖布丁 字詞解釋和索引glossary & index 126
作者簡介 食譜女王-唐娜海 Donna Hay 全球熱賣400萬本、82個國家 2007年榮獲國際美食獎頂尖7大食譜作者“Magnificent Seven”cookbook authors by the international Gourmand Awards in January 2007 料理快易通Fast ,Fresh and Simple節目於17個國家播出(TLC頻道) 唐娜海donna hay 雜誌每期讀者超過73萬人 八歲時,唐娜海Donna Hay 跳進廚房,拿起了攪拌盆,便一無反顧。之後她進入了銷售全球的廚房實作雜誌和出版業。在那裡,她建立了獨特的風格:簡單、聰明快速,以及當季的美味食譜,搭配上漂亮的編排與精美的攝影圖片。 她對料理的信念一直是:Fast ,Fresh and Simple快速、新鮮又簡單。為每個下廚者、熱愛食物的人所設計,每天、每個季節都能使用的食譜。她獨樹一幟的風格,使她成為國際知名的暢銷作家,出版了19本食譜書、發行雙月刊唐娜海donna hay 雜誌、兼任週刊專欄作家、並創立一整套的餐飲用品與食品品牌,更開設位於澳洲雪梨的唐娜海donna hay專賣店。www.donnahay.com
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