最想學會的家常菜：從小菜到主食一次學透透（中英對照）


	本書收集60多道中英對照的中式家常料理，全都是作者CC老師家中百吃不膩的家常菜，更是在烹飪班中，學生口耳相傳、點菜率超高的佳餚。　　CC老師以「百吃不膩的家常菜」為主題，設計了易學易做的美味料理，客家菜、台灣菜、外省菜應有盡有，內容包含了從小吃到大最愛的料理、媽媽的拿手菜、最受烹飪教室裡學生喜歡的菜，以及最受鄰居婆媽稱讚的道地料理，每一道都是精選的好味道。愛上烹調料理是幸福的開始，CC老師希望讀者能學會書中每道料理，樂於分享美食給家人、朋友，讓做菜變成一件開心的事，不再只是煩惱。本書特色　　．一次全收錄最受學生、家人和朋友好評的中式料理食譜，大家都按讚！　　．全書中英文對照，自用或送外國友人都合適。　　．客家菜、台灣菜、外省菜，只要是好吃的家常料理全都有，讓你品嘗美味的中式料理。　　．沒有繁複、昂貴的材料，菜市場或超市都買得到，省荷包省工夫。作者簡介洪白陽　　英文名 Cecilia，大家都叫他CC老師。十幾年的烹調料理經驗，對做菜真是又愛又恨。　　恨的是：美食讓身材長成這樣；　　愛的是：美食讓學生和讀者享受到幸福！　　希望的是：將好吃的、溫暖的愛的料理傳授給更多的學生、讀者和觀眾，希望美食讓大家都幸福的理念不斷地傳遞出去…… 　　經歷：　　．「于美人生活好自在」、「于美人生活好開心」、「郁方生活好事兒」、「焦志方料理美食王」、「郁方健康早點名」等美食節目特約老師　　．「瑞康屋廚藝教室」暨「台北SOGO文化教室」、「中壢SOGO文化教室」、「稻江技術管理學院推廣中心」等處專業烹飪老師　　．「瑞士KUHN RIKON」亞洲區專業顧問　　．「英商瑞康國際企業股份有限公司」顧問　　．「淡水京采餅舖」負責人　　．出版《最想學會的外國菜》食譜（朱雀文化）。譯者簡介許妍飛　　英文名 Alice。清大外語系學士，台師大翻譯所碩士。曾任新聞電視台節目翻譯，清大外語系講師，現居美國，專事書籍翻譯。


	目錄自序╱百吃不膩的家常菜2 Preface∕CC’s Delicious Home Cooking Part1 蔬菜、豆腐、蛋類 Vegetables and Eggs Section 素炒三絲8 Stir-Fried Chinese Cabbage, Enoki Mushroom and Carrots 涼拌海帶絲9 Shredded Seaweed Salad 油香蒜茸地瓜葉10 Sweet Potato Leaves in Garlic Sauce 蠔油芥蘭11 Chinese Broccolis in Oyster Sauce 黑胡椒漬毛豆13 Pickled Edamames with Black Peppercorns 紫茄韭菜15 Eggplants with Chinese Chives 烤白菜17 Baked Chinese Cabbages 牛蒡天婦羅19 Burdock Root Tempura 上海南瓜羹21 Shanghai-style Pumpkin Soup 豆瓣燒苦瓜23 Braised Bitter Squash in Soybean Paste 鹹蛋香酥杏鮑菇25 Crispy King Oyster Mushrooms with Salty Eggs 客家風味燒豆腐27 Hakka-style Braised Tofu 麻婆豆腐29 Ma-Po Tofu 芹香菜脯蛋31 Radish Omelet with Minced Celery 香香蛋33 Aromatic Eggs Part2 海鮮類 Seafood Section 五味花枝36 Calamari in Five Flavor Sauce 蒜苗炒鯊魚37 Stir-fried Shark Meat with Leeks 油條鮮蚵39 Oyster and Chinese Crullers 油燜冬瓜鮮干貝41 Oil-Simmered Winter Gourd with Fresh Scallops 潮洲風味虱目魚43 Chaozhou Style Steamed Milkfish 醬淋吳郭魚45 Sauteed Tilapia in Soy Sauce 破布子蒸鱈魚47 Steamed Cod with Preserved Cummingcordia 沙茶鮮蝦粉絲煲49 Shrimp and Green Bean Noodles Casserole in Shacha Sauce 蜆肉韭黃煲51 Clams and Yellow Chives Casserole 砂鍋魚頭53 Fish Head Casserole Part3 肉類 Meat Section 檸檬香味雞57 Lemon Chicken 香蔥翡翠雞59 Emerald Chicken with Green Onions 湘味蒜辣雞丁61 Hunan-style Spicy Chicken with Garlic 宮保雞丁63 Kung Pao Chicken 荷香蒸雞65 Steamed Chicken with Lotus Leaf 怪味雞67 Cold Chicken Appetizer with Hot Sauce 銀芽雞柳69 Stir-fried Chicken Strips with Silver Sprouts 沙茶燜鴨71 Braised Duck in Shacha Sauce 梅子蒸小排73 Steamed Spareribs with Plums 回鍋肉75 Double-cooked Pork Slices 紅燒獅子頭77 Braised Lion’s Head Meatballs 東北燒肉79 Northeastern Style Stew Pork 彩頭南乳蒜燒肉81 Braised Pork with Chinese Radish, Fermented Red Beancurd and Garlic 台式紅糟肉83 Taiwanese Red Vinasse Pork Belly 芋香酥拌肉85 Shredded Pork with Crispy Shredded Taro 蛋黃蒸肉87 Steamed Ground Pork with Salted Egg Yolk 客家小炒89 Hakka Stir-Fried Dish 客家高麗菜封肉91 Hakka-Style Braised Pork Belly with Taiwanese Cabbages Q彈豬腳花生93 Braised Pork Knuckles with Peanuts 津白牛肉煲95 Beef with Chinese Cabbage Casserole Part4 飯、麵、粥類 Rice, Noodles and Congee Section 嘉義雞肉飯99 Chiayi Chicken Rice 香菇肉燥飯101 Rice with Shitake Mushroom Flavored Pork 焢肉飯103 Rice with Braised Pork 薑母鴨肉糯米飯105 Glutinous Rice with Ginger Duck 台式海鮮燴飯107 Taiwanese-Sytle Rice with Seafood 什錦菜飯109 Combination Fried Rice 酢醬麵111 Noodles with Zha Jiang Sauce 紹子麵113 Noodles with Shaozi Sauce 川味擔擔麵115 Sichuan Dan-Dan Noodles 台南擔仔麵117 Tainan Tan-Tsi Noodles 古早風味魷魚粥119 Traditional Congee with Squids 美味黃金粥120 Pumpkin Congee 豆漿排骨糙米粥121 Brown Rice Congee with Soymilk and Pork Ribs Part5湯類 Soup Section 莧菜吻仔魚羹124 Amaranth and Miniature Silver Fish in Thick Soup 山藥蛤蜊雞湯125 Chicken Soup with Yam and Clams 瓜仔雞湯126 Chicken Soup with Pickled Cucumber 胡椒豬肚湯127 Pig Stomach Soup with White Peppercorns 香菇肉羹129 Shiitake Mushroom and Pork in Thick Soup 酸辣湯131 Hot and Sour Soup 清燉牛肉湯133 Stewed Beef Soup 香釀黃瓜湯134 Stuffed Cucumber Soup 酸菜豬血湯135 Pig’s Blood and Pickled Mustard Soup