必學的泰國料理！：從海鮮、肉類、主食、甜品，CC老師教你快樂學泰菜


	新手必學，中英對照食譜！ CC老師最拿手的極美味泰國菜，教你運用海鮮、肉類做65道泰式好味！　　從海鮮、肉類到甜品，一共65道泰國菜的精華美味通通在書裡！　　這些令人吮指回味的酸辣鹹甜，　　像是……美味的泰國風味鮮蝦粉絲煲、　　還有能喚醒一天活力的泰式一品粥、　　平民美食鄉村風味米粉湯、　　經典料理金錢蝦餅、泰式椒麻雞、酸辣蝦湯、芒果糯米飯，　　以及三味魚、泰國風味滷肉、香料拌大蝦等特殊佳肴，　　無論是燉的、炒的、烤的、涼拌的，　　不管哪一種，都會讓你大呼好滿足！　　跟著CC老師學泰菜，認識基本調味香料、食材、用具，　　以及泰國菜的美味秘訣────醬料，還有各種省時美味的料理技巧　　教你把最好吃的泰國菜端上家中餐桌！　　在家就能輕鬆享受道地的泰國饗宴！本書特色　　●65道泰國菜，新手必學，簡單好上手（中英對照）　　●一次學會五大種類泰式風味料理：肉類、蝦貝、鮮魚、主食、甜品　　●每道料理皆有CC老師的烹飪小秘訣，降低實作失敗率


	目錄作者序──吃喝玩樂中的學習人生 CC老師省時小撇步──好的廚房用具讓妳做料理事半功倍泰國菜美味的秘訣──紅咖哩醬、黃咖哩醬、綠咖哩醬泰國菜的靈魂主角──基本調味料＆基本香料泰國料理烹調需知──多樣化的泰國菜 PART1 泰澎湃：海鮮類大蝦沙拉Prawn Salad 海鮮涼拌蔬菜Cold Seafood Salad 香料拌大蝦Half-roasted Prawns with Herbs 普吉島海鮮涼拌Phuket Island Cold Seafood Dish 青木瓜涼拌佐香酥軟殼蟹Green Papaya Mixed with Crispy Soft-shell Crabs 檸檬海鮮總匯Assorted Seafood with Lemon Sauce 泰式檸檬透抽Thai Style Squid with Lemon Sauce 泰國風味鮮蝦粉絲煲Thai Style Braised Shrimps with Green Bean Threads 鐵板鮮蚵Tepanyaki Oysters 黃咖哩螃蟹Yellow Curry Crab 月亮蝦餅Full-moon Shrimed Patty 金錢蝦餅Thai Shrimp Patty 泰式蒸蝦Thai Style Steamed Shrimps 庶民料理之酸辣蝦湯 The Common People's Version of Tom Yam Kung 同場加映──宮廷料理之酸辣蝦湯 Bonus──The Royal Court Version of Tom Yam Kung 蒜茸炒鮮蝦Garlic Sauce Sautee with Fresh Shrimps 紅咖哩醬大蝦Prawns with Red Curry Sauce 紅咖哩鳳梨鮮蝦Red Curry Sauce with Pineapple and Fresh Shrimps PART2 泰滿足：牛、豬肉類涼拌烤牛小排肉片Roasted Sliced Short Ribs Meat with Cold Herbal Dressing 泰式鐵板牛肉Thai Style Tepanyaki Beef 燉牛肉南瓜Beef Stew with Pumpkin 泰式燉牛肉湯Thai Style Beef Stew Soup 椰汁炒牛肉Beef Sautee with Coconut Sauce 酥肉蠔油芥藍菜Crispy Pork Sautee with Chinese Kale and Oyster Sauce 豬肉筍香咖哩Pork and Bamboo Shoots Curry 泰式豬肉蓋飯Thai Style Pork over Rice 醬香烤肋排Thai Style BBQ Pork Rib 紅咖哩蔬菜燉肉Veggie and Meat Stew with Red Curry 鹹魚肉香燜苦瓜Salted Fish, Pork Stew with Bitter Melon 泰國風味滷肉Thai Style Braised Pork 涼拌松阪豬肉Pork Neck Meat with Cold Dressing 蔬菜肉醬Assorted Veggie with Meat Sauce 泰式檸檬葉香烤肉丸Thai Style Lemon Leaf with Grilled Meatballs PART3 泰吮指：雞、鴨肉類泰式青醬雞塊Thai Style Chicken with Pesto Sauce 泰式甜辣雞塊Thai Style Sweet and Spicy Chicken 泰式綠咖哩雞Thai Style Green Curry Chicken 雞肉沙拉Chicken Salad 黃咖哩烤鴨Roasted Duck with Yellow Curry 蒜香辣炒雞肉Spicy Chicken Stir Fried with Garlic 泰式雞肉檸香椰奶湯Thai Style Coconut Milk Soup with Lemon and Chicken 泰式冬瓜燒Thai Style Braised White Gourd 泰式椒麻雞Thai Style Pepper Fried Chicken with Chili 檸檬葉燒雞塊Braised Chicken with Lemon Leaves 黃咖哩蔬菜燉嫩雞Veggie Stew with Chicken and Yellow Curry 泰式烤半雞Thai Style Roasted Chicken 泰式烤肉串Thai Style Barbecue 金錢雞肉餅Thai Style Chicken Patty 腰果酸甜雞丁Cashew Nut with Chicken in Sour and Sweet Sauce PART4 泰鮮甜：鮮魚類泰國風味魚丸湯Thai Style Fishball Soup 同場加映──半島主廚私房秀 Bonus―─Private Dish from the Peninsula Bangkok Chef 紅咖哩鮮魚Red Curry Fish 蟹肉滑蛋鮮魚Scrambled Eggs with Crab Meat and Fish 三味魚Thai Three-Flavored Fish 泰式炸魚餅Thai Style Deep-fried Fish Cake 青木瓜酸辣魚 Sour and Spicy Fish with Green Papaya 綠咖哩椰香魚湯Green Curry Soup with Fish and Coconut Milk 香酥魚Savory and Crispy Fish 泰式檸檬鱈魚佐酥脆河粉 Thai Style Lemon Flavor Cod Fish with Crispy Wide Rice Noodle PART5 泰幸福：主食、甜點類泰式一品粥Thai Style Congee 紅咖哩燒豆腐Red Curry Braised Tofu 涼拌冬粉Green Bean Thread in Cold Dressing 泰式炒米粉Thai Style Fried Rice Noodles 鄉村風味米粉湯Country Style Rice Noodle Soup 咖哩什錦河粉湯Assorted Curry Soup with Wide-cut Rice Noodles 芒果糯米飯Mango with Sticky Rice 黃金南瓜露Golden Pumpkin Milkshake 芋香糕Savory Taro Cake