一家團圓節慶菜：6個中西節日x48道美味佳餚


	但凡喜慶節日，親友之間都會歡談暢聚，共享佳餚。若能在家中設宴，正是求之不得！　　本書特別為中西不同節日設計「美味家宴」，由主菜至甜點，教你輕鬆炮製一頓特色美饌！　　在每個共聚天倫的節日裏，為家人親自下廚炮製美食，是幸福，　　更是送給家人的一份祝福！　　每年與家人共聚的佳節不少，冬至、農曆新年、端午節、中秋節、聖誕節等，有想過在溫暖的家大宴親朋、為家人送上祝福嗎？　　沒有做菜的頭緒？又不懂如何設計菜單？　　　　本書介紹六款適合不同節日的菜單，給你做菜的靈感，例如：　　傳統的做冬日子，親自炮製和味汁煮中蝦、士多啤梨生炒骨、菊花杞子浸紅鮋……傳統與創意融合，吃過後全家人團圓幸福；在迎接新一年來臨的開年飯，好意頭的菜式是飯桌的主角，古法蒸龍躉（龍騰飛躍）、橙皮絲蜜汁金蠔（黃金滿屋）、合桃蝦鬆生菜包（包羅萬有）……吃下好運，祈求來年事事順景。　　還有西方節日如聖誕節，也可精心炮製各式應節佳餚，歡欣度過。　　快將全年對家人的祝福，透過豐盛的菜式傳給他及她，溫暖全家！


	目錄團年飯、開年飯禮節事項 7 揀好料竅訣 8 準備宴席小秘訣 10 冬至飯 Winter Solstice Dinner主菜 Main Dishes 和味汁煮中蝦 14 Prawns in Ketchup Sauce 薑葱炒肉蟹 16 Stir-fried Male Mud Crab with Ginger and Spring Onion 三杯醬海鮮鍋 19 Seafood Hotpot in Three-cup Sauce XO醬帶子炒鮮露筍 22 Stir-fried Scallops and Asparaguses in XO Sauce 士多啤梨生炒骨 25 Sweet and Sour Pork Ribs in Strawberry Tamarind Sauce 菊花杞子浸紅鮋 28 Braised Snapper with Chrysanthemum and Wolfberry 湯品 Soup 姬松茸黃耳煲雞湯 30 Chicken Soup with Yellow Fungus and Agaricus Blazei Mushrooms 甜品Dessert 酒釀冬蓉流黃湯圓 32 Dumplings with Runny Yolk Filling in Fermented Glutinous Rice 團年飯Lunar New Year''s Eve Dinner 主菜 Main Dishes 背煎豉汁蟶子皇 36 Fried Razor Clams in Black Bean Sauce XO醬薑葱芹生蠔煲 39 Simmered Oyster with Ginger and Spring Onion in XO Sauce 黃金獅子頭 42 Simmered Salted Duck Egg Yolk Meatballs 鮮滑白切雞 45 Steamed Fresh Chicken with Spring Onion 金華火腿蒸多寶魚 48 Steamed Turbot with Jinhua Ham 蠔汁三菇桃膠燴瓜脯 50 Braised Chinese Marrow with Mushrooms and Peach Gum 湯品 Soup 太子參猴頭菇豬腱螺片湯 52 Tai Zi Shen Soup with Conch and Monkey Head Mushroom 甜品Dessert 桂花珍珠紅豆沙 54 Red Bean Sweet Soup with Osmanthus and Tapioca Pearls 開年飯Lunar New Year Gathering Meal 主菜 Main Dishes 橙皮絲蜜汁金蠔（黃金滿屋）58 Fried Oysters with Orange Zest in Honey Sauce 三文魚籽帶子釀豆卜（連生貴子）61 Scallop and Salmon Roe Stuffed Tofu Puffs 古法蒸龍躉（龍騰飛躍）64 Steamed Giant Grouper in Traditional Style 蝦籽蝦仁煮海參（心想事成）66 Sea Cucumber with Shrimp and Shrimp Roe 蠔豉豬肉燜蓮藕（年年有餘）68 Simmered Pork Shoulder, Dried Oysters and Lotus Roots 合桃蝦鬆生菜包（包羅萬有）71 Wrapped in Lettuce with Diced Shrimp and Walnut 湯品 Soup 淮杞排骨燉鮮鮑仔（萬事如意）74 Double-steamed Abalone Soup with Huai Shan and Wolfberry 甜品Dessert 八寶糖年糕（八福臨門）76 Sweet Eight Treasure New Year Cake 中秋節 Mid-Autumn Festival 主菜 Main Dishes 芋蓉腐皮卷 80 Deep-fried Taro Rolls in Beancurd Skin 豆醬焗肉蟹 82 Mud Crabs with Puning Bean Sauce 煎釀蓮藕夾 84 Fried Stuffed Lotus Root 頭抽腩排燜柚皮 87 Simmered Pomelo Pith and Pork Ribs 栗子冬菇燜乳鴿 90 Simmered Pigeon with Chestnuts and Dried Black Mushroom 芝麻肉桂芋絲球 92 Cinnamon Taro Balls with Sesame Seeds 湯品 Soup 桂花馬蹄魚蓉羹 94 Fish Thick Soup with Water Chestnut and Osmanthus 小吃 Savoury Food 家鄉鹹湯圓 97 Savoury Rice Ball Soup 聖誕節 Christmas 沙律Salad 大蝦牛油果咯嗲 102 Prawn and Avocado Cocktail 主菜 Main Dishes 串燒一口牛 104 Skewered Beef Cubes 檸檬香草焗春雞 106 Roasted Spring Chicken with Lemon and Thyme 香草焗豬手 109 Baked Pork Knuckle with Herbs 牛油蒜蓉黑椒煎蝦碌 112 Fried Prawns with Butter, Garlic and Black Pepper 芝士洋葱煙肉焗青口 114 Baked Mussels with Cheese, Onion and Bacon 帶子鮮蔬春卷 116 Spring Rolls Stuffed with Scallops and Greens 甜品Dessert 聖誕乾果蛋糕 119 Christmas Fruit Cake 家庭聚餐 Family Gathering Meal 前菜Appetizers 燻魚 124 Shanghai Style Smoked Carp 麻辣青瓜 126 Cold Cucumber Appetizer Dressed in Sichuan Peppercorn Chilli Oil 主菜 Main Dishes 蟹肉炒粉絲 129 Stir-fried Crab Meat with Bean Vermicelli 金不換韓式辣醬炒蜆 132 Stir-fried Clams with Thai Basil and Korean Chilli Sauce 紅酒燴牛腱 134 Red Wine Stewed Beef Shin 橙蜜汁鱔球 136 Deep-fried Japanese Eel in Orange Honey Sauce 秘製豉油雞 139 Soy Sauce Chicken 甜品Dessert 杏汁燉木瓜 142 Double-steamed Papaya in Almond Milk