阿爺廚房：消失的味道 - 城邦阅读花园


	．鼎爺的刀功及下廚功架令人讚賞，今次他透過詳細的步驟，重現傳統菜的做法，帶讀者回味已遺忘、將近消失的傳統菜。　　．鼎爺在書內詳細講解各食材的特點，教導讀者挑選食材；還有他自製的沙茶醬、西瓜酸。　　．每款懷舊菜介紹來源、變化或特點，讓讀者對菜式加深認識，有助了解傳統的飲食文化。　　．全書附九段鼎爺親身示範的食譜短片，跟着他逐步炮製，再難的都能應付。　　．食譜中英對照。　　今次，鼎爺帶大家重溫經典懷舊菜式，透過鼎爺一流手藝，重新演繹已遺忘的美食，包括紙包雞、西瓜酸炒牛柳、芋蓉鴨、鮑魚綠豆沙等，消失的味道重現眼前，令人回味！　　鼎爺還會於書內娓娓道來每款懷舊菜的緣由和變化，讓我們對菜式背後的精粹加深認識，提升烹調技術之餘，更可了解傳統的飲食文化，細味獨一無二的老香江情懷！名人推薦　　《阿爺廚房》監製張洪翅、林志榮；《阿爺廚房》編審馬嘉茵；薛家燕；譚玉瑛；林盛斌（Bob）


	目錄推薦序一——張洪翅 2 推薦序二——薛家燕 3 推薦序三——林志榮 4 推薦序四——譚玉瑛 5 推薦序五——林盛斌 6 推薦序六——馬嘉茵 7 序 8 《阿爺廚房》拍攝花絮 10 阿爺教你揀食材 14 阿爺的入廚功夫 18 阿鼎爺的自家製品—— 自家製沙茶醬 Homemade Sa Cha sauce 20 西瓜酸 Watermelon rind pickles 23 (QR code) 肉類西瓜酸炒牛柳 28 (QR code) Stir-fried beef tenderloin with watermelon rind pickles 花膠雲吞 32 Fish maw wontons 沙茶牛柳炒芥蘭 37 Stir-fried beef tenderloin with kale in Sa Cha sauce 話梅蒸豬脷 40 Steamed pork tongue with liquorice plums 荷葉粉蒸肉 42 Steamed pork with ground spiced rice in lotus leaf 網油腰肝拼臘腸卷 46 Caul fat roll with kidney, liver and sausage 排骨春菜煲 51 Braised pork with Chun Cai in clay pot 蟬蛻牛腩煲 54 Braised beef brisket with cicada shells 阿爺粟米肉粒飯 57 Grandpa’s steamed rice with pork cubes and sweet corn 水晶豬手凍 60 (QR code) Pork trotter aspic 腐乳炸排骨 64 Fermented beancurd-flavoured deep-fried pork ribs 脆皮牛肋肉 67 Crispy fried beef rib fingers 糖醋五花腩 72 Braised pork belly in sweet and sour sauce 紙包雞 76 Paper-bag chicken 豆豉雞煲 79 Chicken with fermented black beans in clay pot 芋蓉鴨 82 (QR code) Deep-fried boneless duck stuffed with mashed taro 陳皮檸檬燉鴨 87 Double-steamed duck soup with aged tangerine peel and salted lemon 海鮮、河鮮膏蟹蒸肉餅 92 Steamed mud crab on ground pork patty 濃蝦湯乾炒伊麵 96 Stir-fried E-fu noodles in lobster broth 爆炒龍蝦球 100 Lobster tail quick-fried with assorted vegetables 海膽炒飯 104 Sea urchin fried rice 海膽蒸蛋白 107 Steamed egg white custard with sea urchin roe 鮑魚綠豆沙 110 Abalone mung bean sweet soup 瀨尿蝦乾蒸肉餅 114 Steamed pork patty with dried mantis shrimps 廣東蔗蝦 118 Cantonese sugarcane shrimp 酸菜桂花魚 122 (QR code) Mandarin fish fillet in fish stock with pickled mustard greens 黄鱔焗飯 126 Clay pot rice with rice-paddy eel 銀芽肉絲炒鱔糊 130 (QR code) Stir-fried eel with bean sprouts and shredded pork 鹹檸檬浸黃腳鱲 134 Yellowfin sea bream poached in salted lemon broth 紅炆龍躉腩 137 (QR code) Red braised giant grouper belly 番茄花蛤湯 142 Tomato clam soup 魚湯鮮蝦銀針粉 144 Silver needle noodles with shrimps in fish stock 蔬菜炒鮮魷麵 149 Fried noodles with squid and vegetables 蔬菜、豆類椒鹽粟米 154 (QR code) Deep-fried sweet corn in five-spice salt 百花釀甜豆 157 Sugar snap peas stuffed with minced shrimp 豆香餅 160 Soybean dregs pancakes 豆乳浸時蔬 163 Leafy greens poached in soymilk 豆腐煎蛋 166 Fried tofu omelette 金蒜番茄炒蛋 170 Scrambled egg with tomato and fried garlic 清心丸綠豆爽 172 (QR code) Split mung bean sweet soup with potato starch cubes