燒味．傳承滋味（中英對照）


	品嘗失傳的經典燒味珍餚　　陳師傅對福建家鄉菜有一種情義結，保留上一代製作福建美食的精髓，融入燒味元素創新風味，包括肉鬆炸薯棗、閩南五香雞卷等。介紹多款懷舊菜式，如富貴雞、狗仔鴨、翠盞金錢雞等，附上典故介紹，承傳上一輩的手藝，加添新派元素，讓讀者耳目一新，善用家裡的廚具便可做出失傳的懷舊燒味。　　利用製作燒臘的技巧（燒、臘、滷、燻），炮製約40款特色冷盤、小吃、海鮮及宴客食譜，提出烹調時的重點技巧，令讀者清楚明瞭，容易掌握及實踐。


	目錄常用燒味醬汁 Common Sauces Used in Barbecue Meats 認識燒味工具 Common Utensils for Barbecue Meats 特色冷盤 Cold appetizers 話梅花雕醉鴿 Drunken Squab in Shaoxing Wine with Dried Plums 捧捧雞 Bang Bang Chicken 老醋蒜香瓜 Pickled Cucumber in Aged Vinegar and Garlic Dressing 爽脆酸子薑 Pickled Young Ginger 冰鎮鮮鮑魚 Chilled Marinated Abalones 山葵醬手撕雞 Hand-shredded Chicken Dressed in Wasabi Sauce 懷舊千層峯 Thousand-layer Pork Ear Terrine 惹味小食 Snacks 肉鬆炸薯棗 Deep-fried Sweet Potato Balls with Pork Floss Filling 五香豬肉乾 Honey-glazed Pork Jerky 果王燒雞翼 Grilled Chicken Wings Stuffed with Durian and Cheese 紅粉燒豬頸肉 Paprika Scented Grilled Pork Cheek 蜂巢脆豆腐 Crispy Honeycomb Tofu 花枝炸大腸 Deep-fried Pork Intestines Stuffed with Minced Cuttlefish 閩南五香雞卷 Five-spice Pork Roll in Minnan Style 鮑汁燜鳳爪 Chicken Feet Braised in Abalone Sauce 蠔仔芋圓 Taro Balls in Baby Oyster Soup 懷舊燒味 Barbecue meat 富貴雞 Beggar’s Chicken (Roast Chicken in Salt Crust)（video教學）翠盞金錢雞 Grilled Chicken Liver and Pork Medallions 薑母鴨 Ginger Duck Soup 深井脆皮燒鵝 Crispy Roast Goose in Shum Tseng Style 甜醋雞 Marinated Chicken in Sweet Vinegar Sauce 狗仔鴨 Doggie Duck Pot 芋泥缽仔鵝 Braised Goose with Mashed Taro in Earthenware Bowl 串串麻辣燙 Spicy Hot Pot in Sichuan Style 滋味海鮮 Seafood 蟲草花響螺球 Cabbage Rolls Filled with Conch and Cordyceps Flowers in Soup 川汁雞煲蟹 Chicken and Crab Hot Pot in Sichuan Style 鴛鴦醬焗扇貝 Grilled Scallops in Duo Sauces 黑蒜汁銀鱈魚 Pan-fried Black Cod in Black Garlic Sauce 玫瑰煙䱽魚 Smoked Rose-scented Pomfret 蜑家海鮮泡飯珠 Fisherman’s Rice Balls in Seafood Soup 回鍋醬蒸蟶子 Steamed Razor Clams with Twice-cooked Sauce 甘筍汁紫蘇象拔蚌 Geoduck in Perilla Carrot Puree 歡聚宴客 Banquet cuisines 雙色米脆豬 Roast Suckling Pig Stuffed with Bi-colour Glutinous Rice（video教學）茄子香魚 Deep-fried Grouper with Eggplant Filling 脆皮芝麻雞 Crispy Sesame Chicken 龍井薰脆鴿 Deep-fried Smoky Squabs Scented with Longjing and Chrysanthemums 鳳城四寶紮 Grilled Cabbage Rolls with Four-treasure Filling 牛骨茶 Beef Bak Kut Teh (Beef Bone Herbal Soup) 欖角燒花腩 Grilled Pork Belly in Preserved Black Olive Sauce 金銀羅漢肚 Marinated Stuffed Pork Tripe（video教學）英文版食譜 Recipes in English