印傭入廚手記：快趣滾靚湯（中印對照）


	全書約38款湯譜，以烹調時間分成三個章節，附以建議季節及入廚小貼士，家傭可就時間多寡，挑選合適的滾湯食譜。　　大綱如下：　　15分鐘內完成：絲瓜草菇雞片湯、大頭菜鯇魚片菜心湯、牛肉絲瓜羹　　30分鐘內完成：鮮淮山沙鯭魚湯、九肚魚鹹菜粉絲湯、蝦仁雪耳羹　　45分鐘內完成：紅菜頭薯仔鰵魚尾湯、鯇魚骨西洋菜湯、番茄薯仔牛鰍魚湯　　資料部分介紹適合滾湯的食材，如哪款海魚、淡水魚、瓜菜等，以及炮製滾湯之基本技巧。本書特色　　．教導家傭38道簡易上手的滾湯及湯羹，標榜以15分鐘、30分鐘及45分鐘內完成。　　．作者巧妙地挑選及配搭包含瓜菜、魚、豬或牛的材料，能夠快速輕鬆地煮一鍋湯餸，喝湯之餘能成為當晚一道菜，對家傭來說省時又方便。　　．每道湯附以適合飲用的季節，以及入廚小貼士，家傭可輕鬆掌握。　　．菲傭系列是中文、英文、菲文（食材介紹）；印傭系列是中文、印尼文。


	目錄揀好料，煮好湯 Pick the right ingredient for the right soup 滾湯技巧二三事 Tricks for making quick-boiled soup 15分鐘 15 minutes ready to serve 紫菜墨魚丸生菜湯 Cuttlefish Ball Soup with Seaweed and Lettuce 芫茜番茄鱭魚湯 Mullet Fish Soup with Coriander and Tomato 魚肚蛋花粟米羹 Fish Maw and Corn Thick Soup with Egg 紫菜蘿蔔肉碎味噌湯 Miso Soup with Seaweed, White Radish and Pork 蝦仁雪耳羹 Shrimp and White Fungus Thick Soup 茶瓜芫茜皮蛋鯇魚片湯 Grass Carp Soup with Pickled Cucumber, Coriander and Preserved Duck’s Egg 桂花馬蹄魚茸羹 Fish Thick Soup with Water Chestnut and Osmanthus 蛋白雞粒露筍羹 Asparagus Thick Soup with Chicken and Egg White 青瓜魚丸湯 Fishball and Cucumber Soup 菠菜豬肝瘦肉湯 Pork Liver Soup with Spinach and Pork 洋葱南瓜羹 Pumpkin and Onion Thick Soup 牛肉絲瓜羹 Beef and Loofah Thick Soup 九肚魚鹹菜粉絲湯 Bombay Duck Soup with Vermicelli and Pickled Mustard Green 魚片大頭菜菜心湯 Fish Cake Soup with Choy Sum and Salted Turnip 番茄鹹菜鱆紅湯 Amberjack Soup with Tomato and Salted Mustard Green 蠔仔肉碎白菜仔湯 Baby Oyster Soup with Pork and White Cabbage 草菇肉絲豆腐羹 Tofu Thick Soup with Straw Mushroom and Pork 西蘭花煙肉薯仔羹 Potato Thick Soup with Broccoli and Bacon 海藻豆腐味噌湯 Miso Soup with Tofu and Seaweed 30分鐘 30 minutes ready to serve 洋葱番茄薯仔牛肉湯 Beef Soup with Onion, Tomato and Potato 冬菇仁冬瓜粒湯 Winter Melon and Black Mushroom Soup 合掌瓜鹹蛋鯇魚骨湯 Crucian Carp Soup with Chayote and Salted Egg 潺菜小紅衫魚湯 Golden Thread and Malabar Spinach Soup 鰂魚芹菜蘿蔔湯 Crucian Carp Soup with Chinese Celery and Radish 節瓜沖菜肉丸湯 Meatball Soup with Chinese Marrow and Salted Turnip 鯇魚骨西洋菜湯 Watercress and Grass Carp Soup 番薯冬菇芥菜湯 Mustard Green, Sweet Potato and Black Mushroom Soup 小海魚節瓜湯 Fish and Chinese Marrow Soup 45分鐘 45 minutes ready to serve 冬瓜薏米荷葉瘦肉湯 Winter Melon Soup with Job’s Tears, Lotus Leaf and Pork 番茄薯仔牛鰍魚湯 Flathead Fish Soup with Tomato and Potato 淮山紅菜頭葉素菜湯 Vegetable Soup with Beetroot Leave and Yam 苦瓜大眼雞魚湯 Big Eye Fish and Bitter Melon Soup 冬菇木耳沙葛瘦肉湯 Pork Soup with Black Mushroom, Wood Ear Fungus and Yam Bean 鰂魚豆腐大豆芽湯 Crucian Carp Soup with Tofu and Soy Bean Sprout 鮮淮山沙鯭魚湯 Filefish Soup with Fresh Yam 海帶淡菜冬瓜湯 Winter Melon Soup with Kelp and Dried Mussel 枸杞菜鯇魚尾湯 Grass Carp Soup with Matrimony Vine 紅菜頭馬鈴薯魚尾湯 Flathead Fish Soup with Beetroot and Potato