自煮風味（中、英、印尼文對照）


	「自煮」不是一股潮流趨勢，是一種生活態度！　　德國寶「開心廚房」夥拍法國名廚Robert Fontana，結合最新款的廚房家電，共同設計了近50道中外風味菜式，包括美味的班尼迪蛋、可口的韓式辣雞翼、經典的米蘭燉牛膝、窩心的八寶粥等，透過這些有趣的食譜，希望啟發讀者親身走入廚房，感受「自煮」的真正樂趣。　　事實上，我們發現越來越多人愛留在家中弄兩味：找食譜、挑食材、揀廚具、選餐碟……樂在其中。一天營營役役後，回到家中還能跟家人好好享用親自炮製的自家料理，過往或許不可能，但在科技與生活融為一體的今天，這已不再遙不可及，相反可以很輕鬆！　　建議有空時翻一翻此書，想想如何將食譜滲入自己的喜好和創意，換個醬汁、轉個配料，演變出自家口味，也務請好好利用現今廚具所帶來的方便，按幾下鍵代替一額汗水，省下的時間可以多做一道菜，吃得豐盛一點、精明一點，貼合「自煮」的精神！本書特色　　．利用德國寶的人氣廚房家庭廚具及爐具，例如光波爐、養生機、韓式燒烤爐、麵條機、電炒鍋、IH壓力飯煲及雪糕機等，邀請法國大廚Chef Robert Fontana及德國寶製作團隊以不同的烹飪意念，將同一款食材，炮製中西兩款不同的菜式，煮出無火、健康、快捷方便的自煮創意滋味。　　．讀者就同一食材，學會中西不同烹調方法，無論宴客或自煮，一書在手，絕無難度。全書食譜中文、英文及印尼文。


	目錄 SHARING INFINITE COOKING CONCEPT 食材。帶來無限入廚意念 EGGS 雞蛋 Soft-boiled Eggs with Eggplant Purée, Truffles and Iberico Ham／黑松露水煮蛋配茄子茸、西班牙火腿 Oyster Omelette in Chaozhou Style／潮式煎蠔餅 CHICKEN 雞 Braised Chicken Roll in Morel Cream Sauce／羊肚菌雞肉卷 Roast Chicken in Milk and Mixed Herb Sauce／牛乳烤雞 BEEF 牛肉 Braised Beef in Red Wine Mushroom Sauce／紅酒燉蘑菇牛肉 Roast Beef Salad in Balsamic Dressing／黑醋汁拌燒牛肉 SEAFOOD 海鮮 Pan-seared Scallops with Herbs and Tomato Salsa／香煎帶子配香草番茄莎莎 Water-boiled Sliced Fish in Sichuan Style／水煮魚片 FRUITS & MEAT 鮮果入饌 Grilled Chicken and Mango Salsa in Steamed Charcoal Bun／粒粒芒果烤雞肉配竹炭饅頭 Sweet and Sour Pork with Peaches／蜜桃生炒骨 GREENS & VEGGIES 蔬食 B-L-T Salad／BLT沙律 Stir-fried Shredded Potato／醋炒土豆絲 RICE & PASTA 粥粉麵飯 Saffron Risotto with King Prawn and Chorizo／番紅花意大利飯配大蝦、西班牙香腸 Stir fried Glutinous Rice with Eel／生炒鰻魚糯米飯 ENJOYING THE FOOD 無時無刻。享受入廚滋味 BREAKFAST 一日之計在於晨 Eggs Benedict／菠菜拌班尼迪雞蛋 Savoury Soymilk with Spicy Mustard Tuber and Dried Shrimps／榨菜蝦米鹹豆漿 LUNCH 是日午餐 Stuffed Veal Tenderloin in Creamy Chive Sauce／蔬菜釀牛仔肉配法國細葱汁 Steamed Buns with Taiwanese Braised Beef Filling／紅燒牛肉刈包 BRUNCH 悠閒早午餐 Pork Loin Stuffed with Dried Plum in Gravy／法式乾梅釀豬里脊肉 Egg Drop Beef Congee and Fried Noodles in Soy Sauce／窩蛋牛肉粥配豉油王炒麵 AFTERNOON TEA 午茶時光 Spanish Tortilla with Bell Pepper／西班牙甜椒烤蛋餅 Grilled Glutinous Rice Balls in Pumpkin Sauce and Soybean Powder／白玉丸子串配南瓜汁及黃豆粉 DINNER for 1 一個人的晚餐 Stir Fried Beef with Black Pepper Sauce in Vietnamese Style／越式黑椒牛肉 Spaghetti in Mentaiko Cream Sauce／明太子鮮菌忌廉意粉 MIDNIGHT DELIGHT 深夜美味 Deep-fried Camembert／炸軟芝士球 Korean Oven-fried Chicken Wings／韓式辣脆雞翼 SOUPS 嘗一碗好湯 Watercress Soup with Tofu Tempura and Toasted Baguette Strip／西洋菜濃湯配天婦羅豆腐、法式多士條 Thai Style Coconut Chicken Soup (Tom Kha Gai)／泰式椰汁雞湯 FOR KIDS 孩童最愛 Chicken Wings in Cola Sauce／可樂烤雞翼 Mixed Berry Fro-yo with Honeycomb Candy Topping／脆脆蜂蜜雜莓冰乳酪 PARTY SNACKS 派對小吃 Goat Cheese Stuffed Vine Tomato／羊奶芝士釀烤串茄 Gluten-free Cashew-Walnut Chocolate Chip Cookies／無麩質腰果核桃朱古力曲奇 HOUSE PARTY (MAIN DISH) 美食饗客 Ossobucco alla Milanese／米蘭燉牛膝 German Beer Pork Knuckle with Sauerkraut and Potato Wedges／德國啤酒焗豬手配酸菜薯角 Braised Lamb Shanks in Guinness Sauce／黑啤羊腿肉 Stuffed Crab Shells with Cheese and Onion／芝士焗釀蟹蓋 CALMING THE SPIRIT 美食。時刻慰藉心靈 MAMA’S RECIPE 家傳之味 Potatoes Gratin／白汁焗馬鈴薯塊 Hand-chopped Pork Patties with Salted Fish／鹹魚剁煎肉餅 CLASSIC (MAIN DISH) 經典風味 Slow-cooked Smoked Salmon／煙燻慢煮三文魚 Double-steamed Mini Winter Melon Soup／迷你冬瓜盅 CLASSIC (DESSERT) 經典甜吃 Vanilla Napoleon／拿破崙 Eight-Treasure Sweet Congee／八寶粥 COMFORT FOOD 令心情放鬆的美食 French Onion Soup／傳統法式洋葱湯 Char Siu and Sunny Side Up Egg Over Rice／食神叉蛋飯 VEGETARIAN 綠色煮意 Vegan Lasagna／素食千層麵 Tri-colour Cold Noodles with Soft-boiled Egg／溏心蛋三色冷麵 INDULGENCE 放縱一下 Red Fruit Sabayon Au Gratin with Ice Cream／冰火鮮果 Fresh Berry Tartlets／迷你酥皮雜莓撻 INDONESIA RESEP 印尼文食譜 Index 產品索引