輕食與開胃小品 - 城邦阅读花园


	73道外觀精緻、作法超簡單食譜，讓餐桌充滿異國風情！帶您透過輕食Tapas，進入西班牙熱情的烹飪世界！熱帶的豐盛物產與各種香料，讓南洋小點充滿活力。本書特色　　歷史悠久的開胃小食，在家自己做　　相傳13世紀，西班牙國王為了杜絕人民因為喝酒產生的各種問題，因此下令餐廳不能販售酒給空腹的客人，於是業者變通，開始推出麵包、起司或是肉類等小菜，提供想喝酒的客人點食，於是產生了開胃輕食「Tapas」。　　豐富物產造就繽紛多彩的輕食面貌　　西班牙面積廣大，各地物產豐盛且多元，產生了許多地方特色小點，豐盛的物產應用於飲食中，豐富了餐桌上的餐點，加上各式文化交會產生的烹調作法，讓開胃輕食Tapas成為西班牙最有名的特色飲食。開胃輕食Tapas可分為冷盤與熱食兩大類，包含了蔬果、麵包、海鮮、肉類、起司與蛋類，食材應用非常廣泛。


	目錄自序：廚房裡的美味時光透過開胃輕食Tapas，進入西班牙熱情的烹飪世界！西班牙開胃輕食常用食材南洋小品常用香料＆調味料 Chapter1 冷盤冷盤多搭配麵包，佐以各式蔬果、海鮮、起司、蛋和肉類等餡料，再加上橄欖油與各式香草，以及漂亮的呈盤裝飾，讓主餐前的小點時光十分開胃。番茄續隨子開胃小點tomatoes and caper tapas 燉蔬菜開胃小品vegetables stew canapes 華爾道夫開胃小點waldorf tapas 大蒜冷湯佐葡萄cold garlic soup with grapes 西班牙冷湯gazpacho 番茄大蒜冷湯cold tomato and garlic soup 百里香涼拌中卷marinated squid with thyme 西班牙涼菜沙拉gazpacho salad 葡萄柚高麗菜沙拉grapefruit and cabbage 蜜瓜火腿捲melon with ham 紅酒香密瓜melon with red wine 醃野菇marinated mushrooms 辣味洋芋spicy potatoes 蝦仁玉米番茄黃瓜盅shrimp salad with corn tomato and cucumber 洋芋拌鱈魚potato with cod fish 芥末鮮蝦盅grass shrimps with mustard on cucumber 玫瑰燻鮭魚smoked salmen rose 醃浸鳳眼貝marinated mussels 鮪魚鑲蛋egg stuffed with tuna 咖哩蛋開胃小點curried egg canapes 塔斯馬尼亞香料蛋tasmanian herb eggs 乳酪核桃小品cheese and walnuts 羊奶乳酪沙拉goat's cheese salad 葡萄雞肉沙拉chicken grape salad 牛肉捲番茄莎莎醬beef roll with tomato salsa Chapter 2 熱食西班牙開胃輕食Tapas中，熱食多以油炸類為主，將各式海鮮與肉類的美味包裹起來，蔬食類則多以清蒸與烘烤為主。香烤時蔬grilled vegetables 洋菇薄煎餅pancakes stuffed with mushroom 番茄麵疙瘩gnocchi with tomato sauce 檸香蝴蝶麵farfalle with bacon and lemon 番茄乳酪筆尖麵penne with tomato and mozzarella cheese 香料炒洋芋sauteed potatoes with rosemary 杏仁鮮魚fish in almond 鯛魚烤番茄 baked sea bream with tomato 烤芝麻鮭魚baked sesame salmen 辛香鮮魚甜椒開胃小點fish with herbs and bell pepper 香燉墨魚squid stew 酥炸鮮魚佐柳橙塔塔醬deep fried fish with orange tar tar 鑲淡菜stuffed mussels 雞肉火腿丸chicken and ham croquettes 香烤芥末香料roasted chicken with mustard and herbs 西班牙甜椒餅tortilla with red bell pepper Chapter 3 南洋小品熱帶的豐盛物產，與各式香料的應用，讓南洋式小點充滿活力，甜美的海鮮與各式鮮菇讓人回味不已。醃漬南瓜小番茄marinated tomaoes and pumpkin 金針菇沙拉enoki mushroom salad 芋泥山藥盅taro and yam puree 涼拌雜菇combination mushrooms 蒜香茄子steamed eggplant with roasted garlic 香炸豆腐deep fried bean curd 照燒杏鮑菇teriyaki king oyster mushroom 香料中卷spicy squid 涼拌蝦仁葡萄shrimp with grapefruit 魚餅fish cake 醃漬蛤蜊marinated clams with basil 鮮蝦吐司shrimp toast 香料鮮蝦串shimp kebabs with ginger and coriander 蔗蝦shrimp paste on sugar cane 中卷釀燒雞stuffed chicken with squid paste 軟煎芝麻魚fried fish fillet with sesame 味噌鮮魚fish with miso 牛肉蛋捲beef omelette 芝麻雞肉球sesame crusted chicken balls 香檸烤雞排grilled chicken with lemon 豬小排橙汁燒barbecued pork in orange juice 香燉蛤蜊豬肉pork and clam stew 鳳梨碎肉小品pineapple on pork and lemon juice 香茅烤肉B.B.Q pork and lemon grass 臘腸沙拉sousage salad 香炸爆爆肉deep-fried pork belly 炸豬肉球fried pork meatballs 紅咖哩蘆筍雞肉串asparagus chicken skewers and red curry 炸餃子deep fried dumpling 煎藕餅pork cake with lotus root 酥炸雲吞deep fried wonton 蝦茸豆腐球deep fried shrimp and beancurd balls